Programme focus
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Session 1 Case studies of learning communities for transformation to the Bioeconomy: what worked well and what did not? What have we learnt from these case studies to ensure a learning community delivers positive outcomes for the transformation to the Bioeconomy?
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Session 2 Why do we need Learning Communities, the perspectives of different partners: knowledge providers, industry, government and civils society: What to expect from learning communities? How can universities engage?
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Session 3 How can the outcomes of learning communities provide policy makers with new and relevant insights in the transformation towards the bioeconomy? What is needed in policy at local, national, regional and EU-level to facilitate effective learning communities ?
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Session 4 Discussion: Role of life science universities involvement in Learning Communities - what have we learnt and how can life science universities best contribute to the future development of learning communities for the transformation towards the bioeconomy?
Wednesday 19 November
20.00 Welcome Reception at the Irish College Leuven
Thursday 20 November
9.00 |
Welcome and Introduction to the Workshop - What do we mean by the concept of a learning community? Mona-Anitta Riihimäki, Chair ICA-CoP Bio-Edu and Häme University of Applied Sciences (HAMK), Finland Ingar Janzik, Forschungszentrum Jülich & Bioeconomy Science Center, Germany |
9.15 |
Quick roundtable introductions |
9.20 |
Time out discussion: what are my take away expectations from this Workshop? Moderator: Kia Partanen, Häme University of Applied Sciences (HAMK), Finland |
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Session 1: Learning communities, what can we learn from the existing learning communities [examples from local, region within a country and national level) addressing these questions: - What was the reason to start the learning community? - What is the goal of the community? - What kind of partners are involved? Which partner takes the lead? - Which learnings were most relevant? Please include the experiences where things went wrong. - If you could start again, what would you do differently? |
10.00 |
BioökonomieREVIER |
10.20 |
Urban Living Lab Breda |
10.40 |
Coffee break |
11.00 |
Smart Green Municipality, Forssa |
11.20 |
A.N.Other |
11.40 |
A.N.Other |
12.00 |
Discussion: Signposts for Learning Community Success in Leading Transformations to the Bioeconomy Moderator: Kia Partanen, Häme University of Applied Sciences (HAMK), Finland |
13.00 |
Lunch |
Session 2: Why do we need Learning Communities, the perspectives of different partners in the quadruple helix Chair Mona-Anitta Riihimäki, Chair ICA-CoP Bio-Edu and Häme University of Applied Sciences (HAMK), Finland |
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14.00 |
Introduction |
14.15 |
Setting up and building learning communities for the transition to a biobased and circular economy |
14.45 |
Civil Society Perspective: |
15.10 |
Policy makers perspective: |
15.30 |
Coffee break |
16.00 |
Company perspectives: what is the relevance of joining a learning community? |
16.30 |
University perspectives: what is the relevance of joining a learning community? Sebastian Goerg, TUMCS for Biotechnology and Sustainability, Technical University of Munich, Straubing, Germany, (confirmed) |
17.00 |
Closure Day 1 |
19.30 |
Dinner |
Friday 21 November
Session 3 How can the outcomes of learning communities provide policy makers with new and relevant insights in the transformation towards the bioeconomy? |
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9.00 |
Review of day 1 outcomes and aim of Session 3 |
9.15 |
Reflection on the benefit of learning communities in implementing the Commission’s policy in transforming to the bioeconomy |
9.45 |
Title Role of Regions in enabling formation of learning communities |
10.15 |
Coffee break |
10.45 |
Session 4 Discussion: Role of life science universities involvement in Learning Communities - what have we learnt and how can universities best contribute to the future development of learning communities for the transformation towards the bioeconomy? Moderator: Kia Partanen, Häme University of Applied Sciences (HAMK), Finland |
11.45 |
Closure |
12.00 |
Buffet Lunch |